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Healthy Prawn & Ginger Noodles

Spring is the time for getting fit and adopting a healthier lifestyle. Our latest holiday cooking guide is a Thai inspired, super simple and delicious prawn and ginger noodle recipe.

Thai Prawn & Ginger Noodles


Easy to make Scale for ease of cooking 10 mins prep time Clock icon for cooking
Serves 2 people
cooking-people-2 15 mins cook time Clock icon for cooking

Ingredients required…

  • 100g of rice noodles
  • A thumb size chunk of ginger (shredded)
  • A handful of sugar snaps
  • A handful of chopped basil
  • A handful of chopped coriander
  • Two handfuls of bean spouts
  • 200g of king prawns (raw & shelled)
  • x2 cloves of garlic
  • x1 red pepper (thinly sliced)
  • x1 tablespoon of sunflower oil
  • x1 small orange
  • 2 tablespoons of red curry paste
  • x1 teaspoon of fish sauce
  • x1 teaspoon of brown sugar

Preparation Instructions…

Boil a large pan of water and put in the noodles, before covering and setting aside to soak for 10 minutes.

Curry sauce: Take the zest and juice of the orange and stir in fish sauce, sugar, 3 tablespoons of water and curry paste.

Heat a large wok (or pan) and add half the ginger and all the garlic – cook for 1 minute before adding in the red pepper (cook for a further 2 minutes).

Now add the beansprouts, sugar snaps, curry sauce, beansprouts and prawns – cook until all the prawns are pink.

Now drain your noodles before adding them to the pan along with the remaining ginger and basil and coriander. Mix well and serve.


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